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Tracking the next pandemic: Avian Flu Talk

Bags for boiling rice

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bjregg View Drop Down
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    Posted: August 29 2006 at 1:12pm
Sorry to sound like an idiot, but I have trouble cooking rice properly without using the Boil In The Bag type.  I have been trying to find perforated bags that I can put bulk rice in for cooking. It's just so much easier in that it does not require accurate measurement of water.  Any ideas would be greatly appreciated.  bj
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Post Options Post Options   Thanks (0) Thanks(0)   Quote femvet Quote  Post ReplyReply Direct Link To This Post Posted: August 29 2006 at 2:37pm
Acutally, cooking rice is a simple 1:1 proposition, 1 cup of water to 1 cup of rice etc. However, you might also try the food-saver bags, which will probably work better for you. You can portion out rice for meals and then just poke in a few holes when you're ready to cook. I would highly encourage you to get a food-saver if it's financially feasible, they expand your food storage by a facor of three to five, so they really pay for themselves. Plus, the bags are re-usable. Hope this helps.
Namaste
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bjregg View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote bjregg Quote  Post ReplyReply Direct Link To This Post Posted: August 29 2006 at 4:19pm
femvet,
Thanks, sounds like a great idea.  bj
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: August 31 2006 at 7:22am

Actually, it's 2 cups water per cup of rice.  Smile sorry, femvet!  Another option is to forego measuring the water  - put any amount of rice in the pot, then add water to about an inch above the rice.  (Saw this on the foodchannel and it works).  There's leeway with rice so don't worry too much. 

The food savers are great!  I just vacuum packed 16 pounds of rice and beans and it all fits in a 12x12 inch space now.  Plus, the bags themselves can be used as boil-in-bags for heating up meals that are vacuumpacked after being cooked - cooked noodles, for instance.

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bjregg View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote bjregg Quote  Post ReplyReply Direct Link To This Post Posted: August 31 2006 at 8:38am

McKayla,

Thanks for the info.  I think I'll check out Ebay for a food saver, it sounds like it would be a good investment.    Thanks again.  bj

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Post Options Post Options   Thanks (0) Thanks(0)   Quote AuntBones Quote  Post ReplyReply Direct Link To This Post Posted: September 01 2006 at 5:01am
bj try using Minute rice. One cup of water, bring to a boil, add one cup of rice. Remove from heat. Eight minutes or so you have rice. Just save your $$ dont buy boiling bags.With Minute rice its always equal amounts of rice and water. I promise, it will turn out great!    
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: September 02 2006 at 5:44pm
And the minute rice is only $1 box at Dollar General - 8 servings per box.  BUT...you can buy 32 servings regular rice for $1 also.  I have some of each in my preps.  AuntBones is right - don't fret about it, it's easy to get the hang of cooking rice.  You'll do fine! Smile
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Post Options Post Options   Thanks (0) Thanks(0)   Quote bjregg Quote  Post ReplyReply Direct Link To This Post Posted: September 03 2006 at 8:09am
Many thanks to Auntbones and mcKayla for your assistance.  I'll put Dollar General on my list of places to visit on Monday.  bj
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Catmando Quote  Post ReplyReply Direct Link To This Post Posted: September 06 2006 at 3:08pm
You may want to check out a "Rice Cooker". My wife is from Lake Charles LA. She swears by it!! I can make rice w/ it too. LOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: September 13 2006 at 3:43pm
microwaves are good for cooking rice.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Pookey Quote  Post ReplyReply Direct Link To This Post Posted: September 20 2006 at 6:53am
Most important thing about cooking rice is to have a tight fitting lid for the pot and don't remove it or peak until the rice is done.  You can put your ear close to the side of the pot to determine if it is still boiling.
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