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baking cornbread/pone in a can in coals?

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NotNadine View Drop Down
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    Posted: March 19 2006 at 11:24am

I read somewhere along time ago, maybe it was about hobos, baking cornbread / pone in tin cans in the coals.

My mother used to have an old cookbook that was published when people still cooked on wood stoves. We had a wood cookstove when I was little in Tennessee (late 1960's). Didn't have any indoor plumbing or power or anything. Anyway, that's another story. But in that cookbook it had a recipe for bread pudding and said to use tin cans and set them in another pan with a little water in it. I believe you lined the cans with cheese cloth or something before putting the raw bread pudding in.

I think if the power went out for along time that bread in a can thing might come in handy. Worth a try anyway.

Maybe it would work with biscuit dough too, but they might be a bit hard and overdone around the edges. Beggars can't be choosy though.

Not with a bang but a whimper.
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NotNadine View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote NotNadine Quote  Post ReplyReply Direct Link To This Post Posted: March 19 2006 at 11:57am

And here's something I never imagined. Home canned bread. Bread in a jar.

http://fooddownunder.com/cgi-bin/recipe.cgi?r=43320

Or if you're too lazy or scared to can your own bread or have money to throw around here's store-bought canned bread.

http://www.mainegoodies.com/gourmet/cannedbrownbread.shtml

 

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omega View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote omega Quote  Post ReplyReply Direct Link To This Post Posted: March 19 2006 at 1:07pm
I've seen canned Boson Brown Bread at many grocery stores, but offhand, I can't recall what aisle something like that is located in. It's a very dark molassesly-type, dense moist round loaf which can be sliced.

I'm not certain how good a 'survival' food it would , as it has a real heavy taste like many fruitcakes.
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KatDoe67 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KatDoe67 Quote  Post ReplyReply Direct Link To This Post Posted: March 19 2006 at 2:48pm

Brown bread is stored with the baked beans.

"The Encyclopedia of Country Living" has a good section on steamed breads. I was reading it last night.

NotNadine, did you check out my link to the video on biscuit baking? It was gone with a grease can and a homemade buddy burner stove.

I bought a stainless steel cannistor with a glass cover at WAlmart today ($9.00). I'm going to try dry baking or steam baking some Irish Soda bread in a can inside it tomorrow with just chafing pot fuel and a $5.00 folding camping stove.

Check out Dutch oven cooking. I read last night that cookie tins can be used as makeshift dutch ovens.

Scroll down to "baking" at this link.

http://zenstoves.net/LinksCooking.htm

 

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