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Tracking the next pandemic: Avian Flu Talk

Disinfection of Drinking Water

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meewee View Drop Down
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    Posted: January 18 2006 at 5:28pm

Here's the web site from EPA for emergency disinfection of drinking water. http://www.epa.gov/ogwdw000/faq/emerg.html .

Meewee

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: January 18 2006 at 6:09pm

I indend to utilize solar pasturization (no chemicals).

http://solarcooking.org/spasteur.htm

A Simple Solar Water Pasteurizer

Drinking water can be easily pasteurized using solar energy and a few simple materials. When water or milk is pasteurized the common disease-causing organisms are killed.

What you will need

  • A cardboard box or other container such as a basket or wooden box. Container materials must have basic heat retaining qualities. Bricks and metal containers do not work well unless they are insulated.
  • Aluminum foil to line the inside of the box and the flaps. While it is possible to pasteurize a small amount of water without aluminum foil, its use appreciably improves performance.
  • A dark colored solar absorber plate made of sheet metal, cardboard, or wood. Metal works best to conduct the heat to the water containers.

  • A solar "window" made of glass or plastic film over the top of the box.

  • A reflector to bounce in additional sunlight.
  • Dark or clear containers to hold water or food (since you can cook in this oven as well).

To pasteurize water, heat it in the solar box to at least 65 degrees C (150 F) and keep the water at that temperature or above for at least 30 minutes. If no thermometer is available, heat until bubbles are rising from the bottom steadily. Natural waxes, such as beeswax, can be used to indicate pasteurization temperature.

Solar conditions, weather conditions, latitude and box efficiency are all variables that affect the ability of solar boxes to pasteurize water. As a general guideline, 4 liters (~1 gallon) of water can be pasteurized in about 3 hours on a day with strong sunlight and the sun high in the sky. The plastic- or glass-covered opening should be at least 45 x 60 cm (18" x 24") and have a depth just taller than the water containers inside. Larger boxes can pasteurize more water, smaller less.

Pasteurization kills germs and disease-carrying organisms in drinking water including bacteria, rotaviruses, enteroviruses, and cysts commonly transmitted in contaminated water. Pasteurized water is not sterilized, however, and therefore should not be used for medical procedures. Pasteurization does not remove chemical contamination such as pesticides or industrial wastes.

For further information on solar pasteurization see the following documents:

Solar box cookers, in use throughout the world, are also very effective for cooking food. For further information, contact

Solar Cookers International

1919 21st St., Suite 101
Sacramento, CA 95814 USA
or email: info@solarcookers.org
 
 
 
This document is published on The Solar Cooking Archive at http://solarcooking.org/spasteur.htm. For questions or comments, contact webmaster@solarcooking.org

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meewee View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote meewee Quote  Post ReplyReply Direct Link To This Post Posted: January 18 2006 at 7:06pm

Good post Sophia! Just printed it out and will try this out myself!

Meewee

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Post Options Post Options   Thanks (0) Thanks(0)   Quote bruss01 Quote  Post ReplyReply Direct Link To This Post Posted: January 18 2006 at 7:30pm

SophiaZoe,

I understand the appeal of the pasteurization method (no energy input other than solar, no chemicals) but I would have a hard time having confidence in it - it may be 100% safe, but myself and my wife would hate to have to rely on water from our local river (which in time of crisis may be polluted  with untreated sewage or runoff) if treatment by that method was our only option.  Especially during the cooler months when skies are overcast.

We plan to use swimming pool shock (calcium hypochlorite) to treat water.  We plan to have 4 barrels of 55 gallon capacity to store "city water", and we will be adding a minimal amount of shock just to give a base level of protection during storage, since the barrels will be sealed and the water changed out for fresh every 6 months.  We will have extra shock on hand for treating non-city water if needed.  We think this is better than bleach because calcium hypochlorite will store in dry form nearly indefinitely (10 years), whereas liquid chlorine bleach loses half of it's potency after a year (use twice as much for the same effect) and is next to worthless after two years.

For those who remember Y2K, here's a flashback for you:

"Dry chlorine, also called calcium hypochlorite has the added benefit of extended shelf life. Providing it is kept dry, cool and in an airtight container, it may be stored up to 10 years with minimal degradation. If you want to keep chlorine in larger quantities, this is the item to store (according to Bingo1). It must be ONLY 65% calcium hypochlorite, no addtional anti-fungals or clarifiers. In an EXTREMELY well ventilated area, (Hint: OUTSIDE!) add and dissolve one heaping teaspoon of high-test granular calcium hypochlorite (approximately 1/4 ounce) for each two gallons of water. Five pounds of dry pool bleach costs about $10-15, which will make about 92 gallons of bleach, which will sterilize 706,560 gallons of clear water, or 353,280 gallons of cloudy water. "

If the chlorine taste proves to be objectionable, we have a First Need water filter that is capable of removing the excess chlorine.



Edited by bruss01
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: January 18 2006 at 8:14pm

While your concerns are certainly valid I would point to the fact that this method is being aggressively introduced in Africa where water is notorious for being contaminated with sewage.  Death and disease has dropped dramatically in areas where this method of water purification is used.  And in some areas where they have very high participation dysentery has disappeared. (Simple enough that anyone can do it, no added expense of chemicals or fancy equipment, requires no fuel except that provided by the sun for free). 

Also, I live in the south....we have lots and lots of sun.  And my supply of last resort is a small community lake, I believe its about 10 acres in size, very deep.  We have never experienced a lack of oxygen in this lake as so many smaller and medium sized lakes do.  It is a very healthy mini eco-system.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Lilla Quote  Post ReplyReply Direct Link To This Post Posted: January 19 2006 at 4:11am
Does anybody of you americans know if Brita filters are good to filter not-contaminated water? (as of rainwater etc)
I have many of them a friend of mine bring from USA, so I was guessing if they can be useful.
Thanks!

Lilla from EU
---Bad english spoken---
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