Tracking the next pandemic: Avian Flu Talk |
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mamooo
V.I.P. Member Joined: July 30 2006 Location: United States Status: Offline Points: 48 |
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Posted: September 11 2006 at 2:18am |
has anyone had any luck making the whole powdered eggs taste like eggs .i brouht a case thinking this is the real deal but can't get them to where i want them i did buy a can of egg whites which turn out to be great when mixed with p. milk wish i would have brought a case of whites instead .other than baking with them don't know what to do with them anyone want to buy a couple of cans?surely i have enough for three life times thanks
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carol
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Mamooo
I was told by another member that she lets the whole powered eggs stand for 5 minutes...This makes all the difference...
She says scrabble eggs are not bad and uses the eggs in baking as well.
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mam,
i have a food dehydrator. i have dried a lot of stuff. i wonder if you could scramble eggs and dry them? i may try this soon. if the shtf i would surely miss my eggs. i have dried beef, vegetables, etc.
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Mamooo - add a teaspoon of vanilla and a handful of bacon bits to the powdered eggs.
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