Cookbook

Try mormon cookbooks.  Look at www.deseretbook.com and search under food storage.   By the way, I have a recipe for pinto bean fudge if anyone is interested. 

This is a rice recipe for Spanish Rice.  I have not tried it but it sounds easy and good.

1 chicken bullion cube

1/2 cup water

1 cup rice, cooked

1 tablespoon taco seasoning

1 clove of garlic, minced

1 cup tomato sauce

Dissolve bouillon in water.  Mix all the ingredients and bake uncovered at 375 degrees for 30 minutes.  Serves 4

I am sure you could modify this recipe to meet your needs if you were limited in items.

Some of the old 1950's cookbooks are being replublished. I've seen them EVERYWHERE. Look for the Betty Crocker and Better Homes and Garden ones.

Look at yard sales for cookbooks from the 1930 and 1940s. Those are the BEST.

Be VERY careful of the NEWER Amish and Mennonite cookbooks. They are FULL of specialty items, NOT basics!! Believe me I know. I almost joined an ultra conservative Mennonite church a few years back :-0 In REALITY, their lives are NOT simple. I found out I was too poor to keep up with them :-0 The OLD cookbooks are OK, or newer ones that are a collection of GRANDMA's recipes. The Amish know they have a problem with fancy cooking among the younger set and are starting to preach against it.

Look in the kid's section of your local library. You will find good stuff there.

Also look for ethnic cookbooks from COLD areas that have had to cook from stored foods during the long winters.

My pasta recipe may be no good soon :-0

I beat 3 eggs with 1/2 teas salt. I mix in enough flour to make a soft dough. I roll it out with a rolling pin, then cut it into noodles and boil them. No machine. No drying.

3 eggs makes 4 GIANT lasagna noodles that fit in a 9 by 13 pan. They get bigger while boiling.

My "lasagna" is just sauce and bit of crumbled hamburg and a few slices of mozzarella cheese between layers of homemade noodles.

katdoe67,

thank you.

you recipe is great because i have stock piled loads of  powdered egg.

just two questions, do you use bread or cake flour in the recipe,

and how long does it take to cook?

hey, what do i know, im a man,