Tracking the next pandemic: Avian Flu Talk |
Tin Can Alley Cuisine - your fav recipes! |
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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Posted: March 19 2006 at 8:40am |
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Using ONLY non-perishable items, what dishes have you prepared from dehydrated & tin can foods that genuinely taste good?
Please share your recipe in this messagethread. ============================================== CHILI RAMEN & BEANS 1 can of chili beans 2 packages chili-flavor ramen noodles Drain "most" of the liquid out of a can of chili beans and place the rest of the contents into your cooking pan. Add about a cup & a half, (or so) of water. Break up the ramen noodles and add to the pot. Bring to a boil, then reduce heat and simmer for maybe five minutes or so.... until the noodles are the consistency you like and most of the liquid gone. Delicious! |
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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CREAMED TUNA
1 - can Campbell's Country Style Cream Gravy 1 - small can of sweet peas 1 - can of tuna fish Drain the peas, drain the tuna fish and combine with the cream gravy in your cooking pan. Heat, (don't boil) - and serve over rice OR bread OR toast OR potatoes OR broken crackers -- we were amazed by how tasty this is! |
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Daydreamer
Valued Member Joined: February 24 2006 Location: United States Status: Offline Points: 439 |
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tuna noodle casserole (stove top, oven or dutch oven) 1 can cream of mushroom soup mix soup and tuna into cooked noodles, heat until warm. Add some salt and pepper to taste. |
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Don't put off tomorrow what you can PREP today
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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Thank you, Daydreamer! This was absolutely delicious, and very quick to make on the stove top. When I tried out your recipe, I only added enough water to cook the macaroni, so I had to stir frequently and add a bit more water a couple few times. I added a drained can of green beans to the soup/tuna/noodles and the resulting dish makes a very tasty nutritious lunch. |
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NotNadine
Valued Member Joined: March 05 2006 Location: United States Status: Offline Points: 40 |
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I don't normally like Ramen but sometimes I can find the Lime Shrimp flavor and I thnk that might be good with some of those little canned shrimp mixed in. What veg would go good with it though? hmmmm...... Asparagus tips? Baby peas? |
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Not with a bang but a whimper.
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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I'm not familiar with the LIME-shrimp ramen, but for those who really like the taste of shrimp, the small cans are a great addition to Shrimp Ramen, and also to Campbell's Cream of Shrimp soup. I'm not fond of shrimp, so don't particularly like either concoction, but have fed both items to family members and they've liked both of them. But it's not something I'd serve to a friend, LOL - and those are the kind of recipes I'm trying to collect, ones that are taste-tested and taste GOOD, not merely edible, or "good enough" if you are starving. That's the problem with so many "survival" recipes - they taste atrocious, and for people with children or seniors or finicky eaters, that is going to be a problem --- much less those who are ill, maybe even seriously ill with bird flu and being doctored in the home, with no professionals and/or hospitals available. For instance, the 5 for a buck Macaroni & Cheese dinners are edible, but the Krafte "Deluxe" style mac/cheese is DELICIOUS. |
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Daydreamer
Valued Member Joined: February 24 2006 Location: United States Status: Offline Points: 439 |
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omega~your welcome. I'm glad you liked it. I've made it for years, especially when I was single and poor. Now that I'm married and poor, we still make it. I have added green beans to it as well. I have also added a can of peas and on occasion I have added a can of corn. |
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Don't put off tomorrow what you can PREP today
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Penham
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Frito-chili pie: put Fritos on the bottom, then canned chili, then put your cheese in a jar on top.
Nachos: tortilla chips on bottom, canned refried beans, can put salsa or peppers on then top with cheese in a jar. |
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Ironstone
Valued Member Joined: March 13 2006 Status: Offline Points: 383 |
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Fruit cobbler 1 tin of fruit enough sougar to make it a bit too sweet a Tbl spoon of corn starch drop biscuits from a mix over the top Bake at about 350 til bread is done (can sprinkle a bit of sugar on the raw dough) approx 30 min. Whip 1/2 can of evaporated milk to a whipped cream stage, add sugar to taste Serve hot or warm with whipped cream.
Variation...drain fruit, mix with whipped cream and serve in a "cup" made from piecrust mix using a muffin pan. |
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Ironstone
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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LOL -- evaporated milk can also be WHIPPED? Glad you offered that yummy sounding recipe and increased my knowledge, I'd thought that it was ONLY the sweetened condensed milk, LOL, that would whip into whipped-cream consistency.
I hope to have enough time to try your scruptious recipe tomorrow, after I pick up some Fritos to use in the Main Course. It seems that this recipe would be absolutely ideal with some types of rather inexpensive canned fruit -- once it's baked, noone would be the wiser as to its initial inferior quality. |
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Ironstone
Valued Member Joined: March 13 2006 Status: Offline Points: 383 |
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Pasta salad cook pasta of your choice...cool add: sliced olives, garbanzo beans, sundried tomato, artichoke hearts, sliced mushrooms, chopped onions, parmesian and toss with favorite dressing. Serve with piecrust rolled out, sprinkle with cheese or cheese powder and garlic salt...fole over and roll again to 1/4 in. thickness...score into wanted size...bake according to directions. Dessert....coffee and biscotti.
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Ironstone
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duncan
Valued Member Joined: February 06 2006 Status: Offline Points: 34 |
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1 - Can of Heinz Baked Beans.
Heat Eat |
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Ironstone
Valued Member Joined: March 13 2006 Status: Offline Points: 383 |
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Duncan lol, try this can of baked beans, mix in a bit of molassas, brown sugar and prepared mustard or vinegar...one onion chunked into a baking pot, frozen or left over meat in the bottom....put prepared beans over the onion and meat...put in a slow oven for a couple of hours and serve with a bread of your choice. |
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Ironstone
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ladymacbeth
Valued Member Joined: March 18 2006 Location: United States Status: Offline Points: 15 |
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ramen (any flavor, but beef or chicken works best), 1 can of tuna, 1 small can peas. add enough water to cook the ramen, add the flavor packet and then the drained cans of tuna and peas. :) doesn't taste bad at all. I also really love the tuna casserole recipes. If you have minute rice, you can put it in a casserole dish and cook it (assuming you have a brick oven or one that runs on propane) with like, cream of mushrom soup, some peas and carrots and maybe a few green beans. No need to add any water at all. Oh, the other day, while at walmart, I came upon this new product... it was like a soup starter, but for veg mushroom soup. It had everything in this little tube, all dehydrated, and it was only $.98. I picked up a couple. :) |
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ladymacbeth
Valued Member Joined: March 18 2006 Location: United States Status: Offline Points: 15 |
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also, pizza. :) 1 pckg of that pizza crust mix (sold in small boxes or individual packets) or a chef boyardee pizza kit (includes crust mix, sauce, and dehydrated cheese), 1 can mushrooms, 1 can black olive slices, if buying only the crust mix (it's cheaper that way, only $1 per pkg), you'll also need to buy a can of pizza sauce or tomato paste and a can of parmesan cheese (the kind you sprinkle on pasta will work, it doesn't have to be refridged). You may also be able to find other dehyrd. cheeses if you are in a big enough town, look around. use specified amount of water to mix crust (I think it's like 1/3 or 1/2 cup), put tin foil down on pan. spread dough on pan evenly, put in oven or over heat for 2-3 mins, remove from heat. Spread on sauce, cheeses, drained cans of mushrooms and olives. Cook for an additional 5-15 minutes depending on heat source. Yum! |
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Omega- Great idea!!!!!!!!!
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3 CUPS BREAD FLOUR..3 TSP YEAST...2 TBSP DRIED MILK..1 TSP SALT...2 TBSP SUGAR. MIX WITH 1.25 CUPS TEPID WATER. USING YOUR HANDS MIX AND KNEAD WELL. PLACE IN A GREASED BOWL AND COVER AND LET RISE IN A WARM AREA UNTIL DOUBLE IN SIZE (?) ABOUT AN HOUR. rOLL ON FLOURED SURFACE INTO A RECTANGLE. ADD CANNED PIZZA SAUCE DICED SUMMER SAUSAGE PEPPARONI CANNED DRAINED DRIED PEPPERS OF CHOICE ONIONS.....AH HELL USE YOUR IMAGINATION AND SUPLIES.. TOP WITH CHEESE AND BRING SIDES UP AND SEAL AND SPRINKLE WITH GRATED PARMESEAN CHEESE. BAKE AT 350 FOR ABOUT 40 MINUTES.. THIS CAN BE ADAPED TO YOUR SITUATION. I KNOW IT SEEMS LENGHTY AND COMPLICATED BUT IT IS NOT!!! fREQUENT MEAL FOR MY FAMILY!!! ALSO TRY DIVIDING THE DOUGH TO MAKES SMALL INDIVIDUAL HOT POCKETS.
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Ironstone
Valued Member Joined: March 13 2006 Status: Offline Points: 383 |
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Some great ideas here. Thanks so much to everyone. Some new ones for me that i had not thought to do.
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Ironstone
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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This sounds very good, very tasty - can you by any chance tell me how many cups of Minute Rice per can of Cream of Mushroom Soup? What's the best ratio, in your experience? ALSO, have you by any chance already tried out this use of Minute Rice using CREAM OF: celery, cheddar, potato, etc. soups? Just curious as to the actual TASTE quotient at the end of cooking. Thanks.
Please let us know how it tastes after you try it, and also if it's easy to digest --- SOME prepared mixes and plenty of dehydrated mixes in the grocer's simply won't work with advanced in age senior citizens, young children, sometimes with people in poor health or adults who have any assortment of digestive problems or food allergies/intolerances. You are VERY BRAVE to buy more than ONE new item -- I've had way too many duds, myself, so am very cautious and try things out before purchasing any multiples. |
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ladymacbeth
Valued Member Joined: March 18 2006 Location: United States Status: Offline Points: 15 |
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As far as the rice, I am not sure exactly. I just put about a half a small bag (4-5 servings?, probably 1.5 cups) in with 2 small cans of cream of mushroom (or 1 big can). I blend them together and make sure that the whole bottom of the dish is covered, and cook in the oven at 350 until it's done, about 30-50 minutes. You'll know when the rice is done, obviously. I have never tried it with cream of cheddar, but I'm sure it would taste just like cheesy rice. cream of broccoli would probably also be yummy, as would cream of potato (I think the rice would just taste like more potatoes), but I don't know about cream of celery. I have also used chunks of leftover cooked chicken and cream of chicken soup, but obviously, those wouldn't be desirable in this case. You can also take some premade biscuits (or make your own) and put them on top to make it more filling. I enjoy mixing peas and carrots and mushrooms in, but it's not necessary.
Yeah, I bought 2 of the tubed veg soup mix, so that I could try one and not have to run to the store right away if it worked. I haven't gotten around to trying it yet, but the weather is chilly right now, so I might try it and tell you what I think soon. :) |
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slcmom
V.I.P. Member Joined: February 21 2006 Location: United States Status: Offline Points: 169 |
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I have almost 150 recipes from the 30 basic ingredients (not including spices) I am storing. I am happy to share, but don't even know where to start: breads/rolls, soups, main dishes, desserts? |
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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oopsie, website hiccup...
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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There are hundreds of websites to get recipes from, what I was looking for in this thread were, as initially stated, recipes from NON-perishable food --- but recipes that actually genuinely taste GOOD, are not merely "edible."
Recipes that are already tested, that you & your family like -- that are good enough tasting that you'd even serve them to friends and not be unduly embarressed. Almost every one knows how to open up a couple tin cans, and stir well; but not everyone has a set of basic EASY recipes that actually are tasty, not just edible. So this thread is for "I-KNOW-THIS-ONE-TASTES-GOOD" -- It's for your FAVORITE recipes for canned goods and dehydrated food. |
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slcmom
V.I.P. Member Joined: February 21 2006 Location: United States Status: Offline Points: 169 |
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Thank you for the tutorial on website recipes. These are my recipes, saved over many years, and either selected or modified to use only NON PERISHABLE food. I have tried them all and cook with most regularly. I ONLY save recipes that my hubby and six kids like. "Eat what you store..." Favorite: Chicken pot pie. Uncooked pie crust (made or bought) in bottom of pie pan. Mix: one can chicken, one can cream of chicken soup(mushroom is good too), one half cup milk (from powdered milk) two cups canned veggies drained, (could also use dehydrated) ie green beans, peas, corn, carrots, mushrooms) 1/2 tsp onion powder, 1 tsp sage, pour in crust. Top with second crust. Cut small slits for venting. Bake at 350 for 40 min or until top crust is browned. Can also use tortillas, (made or bought) halfed and layered for crusts. Hope this helps. |
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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Sounds absolutely delectable!
Sometimes I enjoy spending time at cooks.com, reading and searching the recipes, but it's pretty time consuming for something like this, where presumably one won't have access to fresh ingredients. YOU should consider publishing a cookbook. Seriously! |
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HAVING CHICKEN POT PIE TONIGHT!!!BEEN DOING IT FOR YEARS
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ladymacbeth
Valued Member Joined: March 18 2006 Location: United States Status: Offline Points: 15 |
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Oh, I remembered another one. Cornflakes (crushed), shredded coconut from the bag, and peanut butter. Mix the peanut butter in a bowl with the cornflakes, roll them into balls,and then roll in the coconut. :) It's a great way to make kids happy, all nonperishable goods, and is a good way to get protein. :)
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FakinBacon
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Here's a webpage for a few recipes/suggestions: http://www.providentliving.org/content/list/0,11664,2017-1,0 0.html ~A |
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Stay At Home Mom, Book Addict
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AuntBones
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Spam recipes www.melborponsti.com
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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This thread is meant just for recipes which have already been used by the poster, who can assure us that they taste GOOD, and also, ones where they only use the storage foods ----- I don't foresee having any onions to dice or chopped celery to throw into recipes a few weeks into an all out Official Quarantine.
I started this thread so that the Cooks could shared their expertise with us --- I know enough cookin' to do my own experiments, but frankly, don't wish to continue to create GLOP ala yuk, which needs to be tossed in the garbage. Yeah, it's EDIBLE if you're STARVING, well, so is tree bark. I'm amazed with the NOODLE/SOUP creation shared above, and I'm going to try out a whole variety of tinned meats and creamed soups -- I doubt that many of them will have to be thrown out, LOL! The simple combination of mushroom soup, noodles, tuna and green beens was not merely edible, it was delicious. If nothing else, it's got me motivated to make positive that I have multiple cans of cream-soup on hand, i.e., Cream of Asparagus, Cream of Celery, Cream of Chicken, Cream of Mushroom, Cream of Cheddar, Cream of Potato -- who knows what else I'll find in a large grocery store?! |
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slcmom
V.I.P. Member Joined: February 21 2006 Location: United States Status: Offline Points: 169 |
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Because you used the word "delectable" I'll throw in another "cream of..." recipe: Chicken and Corn Chowder: Simmer 3 cups milk (prepared from powdered), 1 can cream of chicken soup, 1 can (12 or 16 ounces) corn niblets undrained, 1 cube chicken boullion, 1/4 tsp onion powder. If you want it a little heartier, thicken with potato flakes (1 cup or to desired consistency). Can also add canned chicken if desired and/or 1/4 tsp red pepper flakes for a little kick. |
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asatrape
Valued Member Joined: March 16 2006 Status: Offline Points: 110 |
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Black beans and corn
One can of black beans, drained One can of corn, drained 1 tbsp dried cilantro (if you have fresh, use about 1/2 cup finely chopped) 1tbsp olive oil 1 tbsp lime juice Salt and pepper to taste Let it marinate in the oil and lime juice for an hour or more and just warm up. It's a great side dish or rolled up in a tortilla. |
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Ironstone
Valued Member Joined: March 13 2006 Status: Offline Points: 383 |
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Asatrape, that sound good and a lot like Cuban Black Beans over rice. Thanks so much.
Sausage is hard to can because of the sage in it but if you like Breakfast Gravy, this is really good.
fry the canned or dried hamburger with a bit of oil or grease (may cook onions first if you wish)
add one can of cream of mushroom soup and enough water to desired thickness
add spices...sage, salt, tobasco, pepper or whatever you wish
stir and mix ingredients well
Serve over bread or potatoes.
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Ironstone
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asatrape
Valued Member Joined: March 16 2006 Status: Offline Points: 110 |
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Clam Linguine
2 cans minced clams 1 bottle clam juice 1 cup wine 1/2 tbsp thyme 1/2 tbsp basil 3 tbsp lemon juice linguine Parm Cheese Simmer the first six ingredients until reduced by nealy half. Spoon over linguine. Toss with cheese. Eat. |
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Can of Chile over pasta or even kraft dinner
I served it for dinner once and everyone liked it
Kraft dinner with tuna popular at his house( better with chopped celery and onions)
Tuna casserole mushroom soup, tuna canned peas (better with frozen peas)and almond slivers (family favorite)
Ramon noodles dried broken with melted chocolate peanut butter coconut,
dried fruit (what ever you have recipe ( also a good cooking activity for board kids )
Rice crispies need very little cooking and can be heated with a small pot over a candle
same mores this pandemic definitely is a good occasion for some-mores
Plain Cookie's melted chocolate and almonds dried fruit
Canned food recipes would be challenging without being able to add fresh fruit and vegetables but its worth the effort to start a post challenging people to come up with foods that require little or no c ooking
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slcmom
V.I.P. Member Joined: February 21 2006 Location: United States Status: Offline Points: 169 |
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Last night's dinner: Pasta w/Pesto:
1 lb pasta cooked and combined with pesto sauce.
Pesto sauce: 1/4 C dried basil, 1/4 C olive oil, 1/4 C parmesan cheese (Kraft or equivalent), 1/4 tsp garlic powder (equivalent of 1 clove), 1/4 tsp salt (A blender gets everything really fine, but mixing by hand works too).
Bread sticks:
Mix: 3 C flour, 2 TB sugar, 1 1/2 tsp salt.
Then add: 1 Tb. yeast dissolved in 1 1/2 C warm water
Mix and let rise for 15 minutes. Roll dough onto cookie sheet and score into strips. Sprinkle with any of all of the following: butter buds (if available) parsley, parmesan cheese, garlic powder, onion salt, season all,
Bake at 375 for 20 min.
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asatrape
Valued Member Joined: March 16 2006 Status: Offline Points: 110 |
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Rice with Puttanesca Sauce
large can chopped tomato, drained 1 can sliced black olives 1 can sliced green olives 2 tbsp capers 1 tbsp minced garlic (dried if that's all you have) 2 tbsp olive oil 1 tbsp basil (or 1/4 cup diced fresh) 1/2 tbps dried parsley 1/2 tsp salt 1.4 tsp red pepper flakes 4 to 6 cups cooked rice. Mix all the ingredients, except the rice. Let it marinate for atleast an hour stirring occassionally... the longer the better if you're using dried herbs. This is a marinating sauce.... no cooking required except for the rice. Pour over your rice and serve. Mmmmmmmmmmm ... very light and fresh tasting. |
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slcmom
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Will try that this weekend. Good one!
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asatrape
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I adapted this to use canned tomatoes.... if you do it this weekend try
it with chopped plum tomatoes (about 1-1/2 lbs) and Kalamata olives in
place of the black olives..... it's really good either as a side dish
or a main course if you want something light.
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Karianne
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Big Breakfast Cookies 1 1/4 cups quick cooking oats
1/4 cup flour
1 1/2 cups non-fat dry milk powder
1 cup unsweetened applesauce
1 1/2 tsp. cinnamon
1 1/2 tsp. baking powder
1/2 cup sugar or Splenda
1/4 cup raisins (optional)
Preheat oven to 350 degrees. Spray cookie sheet with cooking spray. Spoon 4 large mounds (1/2 cup each) onto sheet. Bake 15-20 minutes. Makes 4 really big cookies. These are wonderful.
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Karianne
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Hershey Bar Haystacks 1 cup Fiber One Cereal
1 (1.5 oz.) Hershey's Milk Chocolate Bar
1 Tablespoon Reduced Fat Peanut Butter, smooth or chunky
Melt bar and peanut butter in microwave until smooth at 30 second intervals. Stir to mix. Add cereal and gently toss until coated. Drop onto wax paper making 6 pieces. Refrigerate until chocolate hardens (about 30 min.)
Weight Watcher's Points 1
The cookies above are also a diet recipe but the recipe is posted different places on the internet with different points. I've seen them listed as 4 points per cookie using sugar and 3 points using Splenda. I've also seen them listed as 5 points. Make no mistake you don't have to be watching your weight to love these two recipes. Sooo yummy.
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Lot of Camping Food and Dutch Oven Recipes at this site for when you have no power:
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omega
Valued Member Joined: March 16 2006 Status: Offline Points: 183 |
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ONLY for people who genuinely LIKE the peppery taste of sausage -- very doubtful this would work for either the very young or very old.
I didn't really like this rice dish; however, I will keep a can or two of the sausage gravy in my pantry, simply for variety's sake -- I certainly have nothing else that tastes quite like this sausage gravy, LOL. It's my suspicion that NON-sausage gravy MIGHT have made this recipe palatable to all, but I wanted to see what the sausage gravy tasted like. 1 can Campbell's Country Style Sausage Gravy 1 can drained, green beans 1 cup milk 2 cups Minute Rice In pan, combine first three ingredients. Heat almost to a boil. Add the two cups Minute Rice. Stir very well. Quickly bring this mixture to a boil, then cover and remove from heat. Let stand about five minutes and then serve. ALSO, as an experiment I made some VERY watery runny oatmeal, and then I stirred in an envelope of cocoa --- it was absolutely ATROCIOUS, but it was e-d-i-b-l-e, so I made myself eat it, and was reminded why I started this thread - to get TASTE-TESTED recipes which actually taste good. LOL |
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slcmom
V.I.P. Member Joined: February 21 2006 Location: United States Status: Offline Points: 169 |
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Okay, everybody may already know this, but as an FYI you can subsitute canned gravy by making it out of chicken or beef boullion. Mix the boullion as directed but with luke warm water. Then in a separate bowl, mix about 1 TB flour or corn starch with water to make a thin paste. Stir with a fork to remove lumps. Add to broth, mixing frequently until comes to a boil and thickens. Serve over instant mashed potatoes. :)
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