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Mystery Blob (Off Topic)

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    Posted: July 19 2009 at 9:19am

Big, mysterious blob floating off Alaska coast? It's algae

By Kyle Hopkins, Anchorage Daily News Kyle Hopkins, Anchorage Daily News Fri Jul 17, 3:29 pm ET

A sample of the giant black mystery blob that hunters discovered this month floating in Alaska's Chukchi Sea has been identified.

Not bunker oil seeping from an aging, sunken ship. Not a sea monster.

It looks to be a stringy batch of algae.

"We got the results back from the lab today," said Ed Meggert , of the Department of Environmental Conservation in Fairbanks . "It was marine algae."

Miles of the thick, dark gunk had been spotted floating between Barrow and Wainwright , prompting North Slope Borough officials and the Coast Guard to investigate last week. A sample was sent to a DEC lab in Anchorage , where workers looked at it under a microscope and declared it some kind of simple plant — an algae, Meggert said.

The goo fast became an Alaska mystery. And the new findings still leave questions unanswered: Why is there so much of it in a region where people say they've never seen anything quite like it?

Local hunters and whalers didn't know what to make of it. The Coast Guard labeled the substance biological, but knew little else. The stuff had hairy strands in it and was tangled with jellyfish, a borough official said.

Terry Whitledge is director of the Institute of Marine Science at the University of Alaska Fairbanks . He hasn't had a chance to look at the DEC's sample yet, but a friend with the National Oceanic and Atmospheric Administration e-mailed him a picture of the gunk.

"Filamentous algae," he concluded.

Filamentous?

"It means it's just stringy."

Whitledge said he doesn't know why an unprecedented bloom of algae appeared off the Arctic coast.

"You'll find these kind of algae grow in areas that are shallow enough that light can get to the bottom . . . If you had a rocky area along the coast, you could have this type of algae."

It could've been discharged from a river, he said, flushed out by runoff from spring breakup and melting ice. But that's just speculation, he warned.

The North Slope Borough took samples of the stuff too, for a separate round of testing, said Coast Guard Petty Officer 1st Class Terry Hasenauer .

The results of the state's analysis came in at 10:30 a.m. Thursday . It was the last day on the job for Meggert, the retiring on-scene coordinator.

"Had it been petroleum, then we really would have had our work cut out for us," he said.

That was the initial fear — that an oil spill had appeared in the Chukchi Sea , or maybe the blob was oil bubbling up from a sunken vessel or underwater seam.

The goo didn't fit any pattern that made it easy to identify from afar, Meggert said. "First of all, it was at the end of the earth. Pretty hard to get to.

"While we've seen some algae bloom from time to time, we really haven't seen something quite like this."

The color, in particular, didn't make sense, he said. You might expect to see green or reddish algae but not this black, viscous gunk. Whitledge, with the university, said one possible explanation is that the algae has partially decomposed into a darker hue.

He looks forward to the university examining the sample too, to identify exactly what kind of algae it is.

It's worth noting that Alaska Natives in the region reportedly hadn't seen anything like it before, he said.

Asked, however, if the blob's surprise appearance could be connected to global warming, Whitledge hesitated to draw a link.

"The water's actually very cold this year compared to other years," he said.

 
"In a time of universal deceit, telling the truth is a revolutionary act."   G Orwell
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mahshadin Quote  Post ReplyReply Direct Link To This Post Posted: July 19 2009 at 9:25am
MacGregor%20Mac%20Hay%20of%20Macs%20Seafood%20in%20Wellfleet%20said%20his%20restaurants%20supply%20of%20Wellfleet%20oysters%20will%20be%20gone%20tomorrow.
MacGregor "Mac" Hay of Mac's Seafood in Wellfleet said his restaurant's supply of Wellfleet oysters will be gone tomorrow. (Globe Photo / Julia Cumes)
The%20Boston%20Globe

As red tide intensifies, so do Cape's concerns

Businesses fear tourism impact

By Rebecca Mahoney and Ralph Ranalli, Globe Correspondent and Globe Staff  |  June 3, 2005

New England's worst red tide outbreak in decades has expanded into the waters south of Cape Cod, forcing the closure of the state's most prolific shellfish bed and jeopardizing the all-important summer season for Cape businesses that depend on tourists seeking local seafood.

Officials shut the fertile flats and waters surrounding the Monomoy Natural Wildlife Refuge off ******ham yesterday, after scientists found dangerous levels of the toxic algae bloom. Fishermen reap a rich harvest of clams, oysters, and other shellfish from the area off the elbow of Cape Cod.

 
With red tide spreading around the tip of the Cape, officials have also closed shellfish beds near Bourne and Wareham in Buzzards Bay for the first time, after the flats there were tainted by red tide passing through the Cape Cod Canal.

''It's devastating. There's thousands of dollars that come off the shellfish grounds a day here," said Wellfleet shellfish constable Andrew Koch. ''Locally, I've never seen anything like this. It's bad."

While Nantucket Sound, Vineyard Sound, and parts of Buzzards Bay remain open, shellfish beds from Central Maine to Cape Cod Bay, as well as waters around ******ham and Pleasant Bay, have been shut down in recent weeks by the unusually virulent outbreak of red tide. State officials said nearly 50 percent of Massachusetts's shellfish beds have been closed.

And it's only getting worse. The level of toxins in the water is doubling every few days, and the toxin levels in shellfish in some areas are so high that eating just a few infected clams or mussels could be fatal, said Don Anderson, a red tide specialist at Woods Hole Oceanographic Institution.

Red tide is a natural phenomenon caused by an explosion of single-celled organisms that collect in clams, mussels, and other shellfish. The algae is not harmful to the shellfish, but can cause illness or even death in humans if enough is consumed. It does not affect lobsters, shrimp, crabs, or fish, however, and the shellfish currently being sold in restaurants and stores was harvested in beds that were or still are safe, officials said.

Unlike red tide outbreaks in Southern waters, which create noxious fumes and have previously forced the closure of beaches in Florida, swimmers in the waters off Cape Cod this summer should not be affected by the algae bloom.

While red tide is commonly found in the ocean off Maine and frequently creeps into the waters off the coast of New Hampshire and the North Shore of Massachusetts, it's rare to find it as far south as Cape Cod or at levels this high, said Anderson.

''We're seeing cell concentrations . . . that are basically as much as 10 times higher than what we were seeing even 10 days ago," Anderson said. ''This is certainly the most we've ever seen in [Cape Cod] in 30 years." The outbreak could eventually prove worse than the one in 1972, he said, when the ocean took on a reddish tint.

''If you look at the cell count numbers, they're really high, higher than anybody's ever seen," said J. Michael Hickey, Massachusetts's chief shellfish biologist. ''In terms of toxin numbers, every time we go out, they're going up. They're not going down."

Scientists are unsure how long the bloom will last, but they say it is unlikely shellfish beds will open for at least four weeks. Heavy rains and strong winds this spring are blamed for the outbreak's wide range, carrying toxins from northern Maine into southern Massachusetts.

Officials are also bracing for a second possible outbreak. Scientists said another particularly toxic algae bloom may be headed south from Maine, dealing Massachusetts's fisheries another blow.

''We could introduce a whole new population here," Anderson said. ''We know those cells are up in Maine, and if they do travel to the south, we may see a second bloom even after this one has diminished."

Anderson said it will take favorable winds, warmer temperatures, and a drop in the nutrients the algae feeds on for the red tide to dissipate. Even after toxins dissipate, it still takes a few weeks for shellfish to become safe to eat.

David Gallant, the owner of Southeast Shellfish, a wholesaler in Wareham, said he is worried about the welfare of his 40 employees if the red tide persists.

''The season doesn't look good," he said. ''I'm not sure what we're going to do."

Meanwhile, with the Cape's peak season underway, restaurateurs are scrambling to import enough clams and oysters to satisfy tourists' appetites.

Mac's Seafood, a traditional shrine to shellfish on Wellfleet Pier, was down to its last 400 Wellfleet oysters, the renowned, sweet mollusk yesterday. Co-owner MacGregor ''Mac" Hay predicted there would be 200 or fewer today. By tomorrow they will be gone, he said.

''People who are into shellfish, they want their Wellfleets," Hay said. ''It's a bummer."

Hay said he is stocking Blue Points from Connecticut and Malpeques from Canada, but expects to sell only about a quarter of the 50,000 oysters he does in a typical year through his three locations in Wellfleet and Truro.

This year's intense red tide, he said, has ''put a cloud over the whole seafood-summer-fried-clam-plate thing" on the Cape. It's all anyone can talk about, he said, including the tourists.

''If we were just a clam shack, we'd be in trouble."

 
"In a time of universal deceit, telling the truth is a revolutionary act."   G Orwell
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mary008 Quote  Post ReplyReply Direct Link To This Post Posted: July 19 2009 at 10:02am
File:La-Jolla-Red-Tide.780.jpg
 A "red tide" off the coast of La Jolla, San Diego, California
 
 
 
 
Red Tide has been a big problem all along the East Coast for years.... all the way up to
 
Nova Scotia...harming thier lobster Industry.
 
 
It had been studied at the University of North Carolina.  
 
 (The Land Of Pig Poop Lagoons... ocean going?)  
 
(Pigs are sure a large seemingly harmful industry... Got Flu?)
 
............................................................................................................................................
 
 
 
Red Tide
.............................
 
Other dinoflagellates are colorless predators on other protozoa, and a few forms are parasitic (see for example Oodinium, Pfiesteria).
It is sometimes equated with the order "Dinoflagellata".[1] It is also sometimes equated with the class "Dinophyceae".[2]
An algal bloom of dinoflagellates can result in a visible discoloration of the water
colloquially known as red tide.
 
 

Pfiesteria
......................
 
was discovered in 1988 by North Carolina State University researchers JoAnn Burkholder and Ed Noga. The genus was named after Lois Ann Pfiester (1936–1992), a biologist who did much of the early research on dinoflagellates. An in-depth story of the discovery can be found in

And the Waters Turned to Blood
......................................................................................
by Rodney Barker.[3]

Controversy

Pfiesteria biology and the role of PCOs in killing fish and causing health issues in humans have been subject to several controversies and conflicting research results over the last few years.[5][6]
Life cycle: Early research suggested a complex lifecycle of Pfiesteria piscicida, which has become controversial over the past few years due to conflicting research results, especially regarding the question whether toxic amoeboid forms exist or not.[7]

Toxicity: The hypothesis of Pfiesteria killing fish via releasing a toxin in the water has been questioned as no toxin could be isolated and no toxicity was observed in some experiments. Toxicity appears to depend on the strains and assays used.[8] In early 2007, a highly unstable toxin produced by the toxic form of Pfiesteria piscicida was identified.[9]

Skin lesions: The lesions observed on fish presumed killed by Pfiesteria have been attributed to water molds by some researchers. However, it has also been established that Pfiesteria shumwayae kills fish by feeding on their skin through micropredation.[10]
 
wikipedia...
 
 
 
.................................
 
 
 
 
 
 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mahshadin Quote  Post ReplyReply Direct Link To This Post Posted: July 19 2009 at 10:40am

 Yes this been going on for awhile all over the world.  Remember this one from last year.

What is interesting I think is the severity of the events, not just here but all over the Worlds Oceans

Another worthwhile biological subject to read about when swine has reached overload levels. (LOL)
_______________________________________________________________________________

Blob, Carpet, Fairway? Algae Nightmare Blooms at China's Olympic Sailing Venue

Thursday, July 03, 2008

AP

QINGDAO, China  �  China's latest Olympics nightmare is a vast algae bloom that covers one third of the sea where the world's best sailors are supposed to be competing in just over a month. Athletes call it the blob, the carpet, the fairway, the serious problem.

"We almost think of it as land," said Carrie Howe, a member of the U.S. team and her three-person squad's unofficial algae remover. During practice, she dips her hand into the goo three or four times an hour to remove it from the rudder.

When it collects shaggily on the boat's tow rope, she and her teammates refer to it as "the dog." They've named it Hickory.

View photos of the massive algae mess

Chinese officials are trying to make the stuff go away. Hundreds of soldiers cleaned it up by hand in a seaside park Wednesday. About 10,000 ordinary citizens were doing the same along the shore, while more than 1,200 fishing and other boats hauled it in by net, the workers smiling and flashing the two-fingered victory sign to journalists.

"We all need to pitch in," said Gao Shaofan, a young massage parlor employee who was stuffing the algae into plastic sacks with her co-workers. "This is the worst it's ever been that we know."

< =text/ _extended="true"> /**/

Chinese officials promised at a news conference Wednesday that the Olympics competition area, all 19.3 square miles (50 square kilometers) of it, will be clear of the algae before races begin Aug. 9.

"Actually, we don't have a backup," Qu Chun, the sailing competition manager, said to a small collection of groans from coaches.

The sailing teams had already known Qingdao, a charming port on China's east coast known for its Tsingtao beer, would be a difficult venue. The lower-than-ideal winds. The stronger-than-ideal current. The soupy fog that sometimes keeps teams off the water.

Then came the algae, which one Chinese official at the news conference, Lu Zhenyu, called a "natural disaster." First detected in May, it recently swelled to stretches of up to a few miles (kilometers) long.

Chinese officials and some experts blamed it on a combination of factors including warmer seas, winds from the south and an "exotic" strain of algae from further down the coast.

You could eat it if you want, they added, saying Japanese and Koreans do.

"In itself, it's not harmful," said Fei Xiugang, who described himself at the news conference as a seaweed expert. "It absorbs carbon dioxide. It actually cleans the water."

But Wang Liqing, a marine biology professor at Shanghai Ocean University, said in a phone interview that the bloom could be caused by pollution, which deposits excessive nutrients in the water and causes algae to grow at abnormal rates. China's east coast is highly industrial.

Whatever the cause of the algae, the sailors � who didn't become Olympians through negative thinking � have tried to describe it in not-so-terrible terms.

"A very new, very large variable," Howe said.

"Oh my goodness," said Karyn Gojnich of the Australian team.

"A green nightmare," said Andreas Kosuratopoulos of the Greek team, dropping the Olympian guard.

"We've watched the Dutch Yngling team, coach boat and three boats in tow get stuck so badly they had to be hooked and hauled out by a local fishing trawler," U.S. sailor Andrew Campbell wrote in his blog last week.

A Yngling is a type of sailboat.

Some patches of the algae were beginning to stink, some sailors said.

The 30 or so Olympic teams already training at Qingdao are preparing for the possibility that the algae won't be gone before the Games. "Everyone's a bit skeptical about how they will get it done," Howe said.

Chinese officials have appealed to Qingdao's civic pride � and fishermen's wallets � to fight the algae bloom as quickly as possible, with the goal of clearing the competition zone by July 15.

Already, 170 tons have been cleared away, said Zang Aimin, an executive board member of the Beijing Organizing Committee for the Olympic Games.

"As far as protecting the competition area, I'm confident we can do it," she said, adding that Navy dredging boats were on the way.

Gojnich was impressed by the response of Chinese fishing boats. "It's like being surrounded by the Spanish Armada," she said. But some athletes and coaches say the algae seems to keep coming back.

Chinese officials promise a system of nets to hold the roaming algae back from the Olympics sailing area, as well as daily briefings on the cleanup effort. They also hope winds from the north will blow the algae away, and soon.

Eager to show off their efforts, officials took journalists on a barge Wednesday afternoon to watch a massive pumping system suck up gallons of Qingdao's bright green headache, plowing through the tide like a vacuum cleaner.

"This has nothing to do with bad luck," said Wang Zhijun, head of Qingdao's harbor administration office, as he watched the pump, smiling for the cameras. "This is just nature."

Back on shore, a group of Chinese swimmers, most of them retirees, jumped into the harbor and ignored the bits of algae that clung to their naked backs.

"Well, it's not poison," said Zhong Pihua, teasing. "Come on in."

"In a time of universal deceit, telling the truth is a revolutionary act."   G Orwell
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mahshadin Quote  Post ReplyReply Direct Link To This Post Posted: July 19 2009 at 10:58am
Mary008
It had been studied at the University of North Carolina.  
 
 (The Land Of Pig Poop Lagoons... ocean going?)  
 
(Pigs are sure a large seemingly harmful industry... Got Flu?)
__________________________________________________________________________
In 2002, after collecting thousands of records from state and federal regulatory agencies, Sierra Club researchers compiled a report and database called The RapSheet on Animal Factories, documenting “crimes, violations or other operational malfeasance at more than 630 industrial meat factories in 44 states.”
 
The two-and-a-half-year investigation revealed that “environmental violations by the meat industry add up to a rap sheet longer than War and Peace.” Among other findings, the RapSheet documents:
  • Government files show that approximately 50 corporations, or their managers, racked up a total of more than 60 misdemeanor or felony indictments, charges, convictions or pleas. Criminal fines total nearly $50 million. The criminal counts included animal cruelty, bribery, destroying records, fraud, distributing contaminated meat and pollution.

  • Millions of gallons of liquefied feces and urine seeped into the environment from collapsed, leaking or overflowing storage lagoons, and flowed into rivers, streams, lakes, wetlands and groundwater. Hundreds of manure spills have killed millions of fish.

Despite lax federal and state law enforcement, these companies were assessed tens of millions of dollars in fines, penalties and court judgments. More than 20% of the 220 companies profiled in detail have been hit with criminal charges or convictions.

 
Intensive pig farms have made the air so unbearable in some rural communities that some residents must wear masks while outdoors 28 and made some people sick. Poultry and pig waste has contributed to the growth of pathogenic organisms in waterways, which have poisoned humans and killed millions of fish.29 From 1995 to 1997, more than forty animal waste spills killed 10.6 million fish.30

See also: “Rethinking the Meat-Guzzler” from The New York Times, regarding environmental destruction and resource allocation; “Eating as if the Climate Mattered” provides more links. For more general environmental information, see this report by Lacey Gaechter of the University of Colorado.

 
 
_______________________________________________________________________________
 
Algae Bloom in Antarctic Sea Ice
 
Full Text
 
 
Satellite%20image%20of%20algae%20off%20the%20coast%20of%20Antarctica
 
"In a time of universal deceit, telling the truth is a revolutionary act."   G Orwell
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mary008 Quote  Post ReplyReply Direct Link To This Post Posted: July 19 2009 at 12:01pm

Government files show that approximately 50 corporations, or their managers, racked up a total of more than 60 misdemeanor or felony indictments, charges, convictions or pleas. Criminal fines total nearly $50 million. The criminal counts included animal cruelty, bribery, destroying records, fraud, distributing contaminated meat and pollution.

...............................................................................
 
 
 
must be one of those..... 'special interest' groups that Congress .... ignores?
 
 
..............
 
 
 
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now Congress... pay no nevermind to that foul Swine Lagoon behind the curtain...
 
.........................
 
 
 
Pfiesteria and Seafood Safety
Gayle Mason-Jenkins, Seafood Specialist

 
 
As I approach my office, the phone is ringing. This in itself isn't unusual but during these past several weeks the phone has been ringing and ringing, as though it were an alarm ringing out the anger, confusion, and helplessness that have come to what has been a happy small town tourist area.
 
 
 Everyday the headlines themselves ring out, "Pfiesteria Suspect in Fish Kill in Pocomoke River . . . Dead Fish Mystery Hurts Tourism . . . Doctors Study River's Tie to Illnesses."
 
 
 
Everywhere you turn, local, state and national news stations are talking about the killer dinoflagellate Pfiesteria piscicida, that is the cause of fish kills, for fish lesions and for human health problems that watermen and others have been reporting.
These days, the calls are not about the health benefits of seafood or how to grill fish for a cookout or facts on fish oils -- most now deal with Pfiesteria and the worry over eating fish and shellfish . . . any seafood.
 
 
We are all very concerned about Pfiesteria -- watermen, retailers and producers, consumers, ordinary citizens. But the massive media coverage, understandable as it may be, has had a devastating impact on the public perception of seafood and seafood products from the Chesapeake region. Seafood wholesale and retail suppliers have reported large declines in local sales, not only for fish from the Chesapeake region. Pfiesteria hysteria has become seafood hysteria.
 
 
 
As Cooperative Extension and Sea Grant Extension educators, we must educate ourselves and the public about the safety of seafood and its products. Much of the work we have done in the past to demonstrate the benefits of seafood and to teach consumers skills in selecting, preparing and cooking seafood has taken a setback because of Pfiesteria.
 
 
We have a duty to educate the public about the implications of Pfiesteria and harmful algal blooms for seafood. As we learn more, we will do presentations, and prepare fact sheets, and seafood updates to keep information current. At the same time, we will need to reexamine our efforts so that we can help the public distinguish between seafood hysteria and seafood safety. Our greatest task will be to deliver reliable information and to try and ensure that it is heard.
 
 
Gayle Mason-Jenkins is the Seafood Specialist with Cooperative Extension Service and Maryland Sea Grant Extension. She is located at the University of Maryland Eastern Shore

That was back in ...1997....   (what have they done the past 12 - 20  years? ... discovered in 1988? in NC.... parasite type...Pfiesteria )
 
 
..............................
 
 
Dinoflagellates

Scientific classification
Domain: Eukarya
Kingdom: Chromalveolata
Superphylum: Alveolata
Phylum: Dinoflagellata
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mary008 Quote  Post ReplyReply Direct Link To This Post Posted: July 19 2009 at 12:24pm
 
 
 
Maryland Talks about Animal Feces...   A Long Time Ago....
 
 
 

REPORT OF THE GOVERNOR'S

BLUE RIBBON

CITIZENS PFIESTERIA PISCICIDA ACTION COMMISSION

NOVEMBER 3, 1997

 
 
excerpt-
 

...Animal manure consists of a combination of feces and urine, wasted feed, bedding or litter

materials, spilled water, rainfall, process water and just about anything else that falls to the

floor where animals reside. The quantity of the manure and the nutrient content of the

manure are highly affected by the type, size, age and function of the animal and the quality

of the materials fed to the animal as well as the nutrients in the manure is affected by the

various processes which occur between the point of defecation and the point of final

utilization. The loss pathways are primarily through water caused erosion of manure on the

soil of floor surfaces are volatilization of ammonia nitrogen.

Research has identified the properties of feces and urine for the various animals and has

developed factors of probable changes during specific handling and treatment processes.

This information can be used to plan the characteristics of manure through a specific farm

design. However, each farm has a unique combination of physical biological and managerial

circumstances which makes the prediction of nutrient utilization and loss form a large

number of farms less sure. Each pathway has a different effect on manure and nutrient

quantity. Dairy, poultry and other animal enterprises employing different manure

management technologies must be approached with some caution.

On the other hand, farm nutrient management planning utilizes a laboratory analysis of the

manure for nutrient content prior to manure application to the land. This allows nutrient

application to be matched with crop need. The laboratory analysis is of the end product of

the manure handling system and is independent of the variables of the farm. We have

reviewed a large number of laboratory records and statistically defined the quality of

manure from various animal types. However, there is insufficient information accompanying

the samples which will allow relating the manure quality the kind or size of the animal

production unit or the processes through which the manure might have passed. Therefore,

the results of manure analysis cannot be related to animal numbers to predict nutrient loss

between the animal and the point of manure utilization.

The prediction of nutrient production for the remainder of this discussion is based on the

feces and urine as defecated by the animal without attenuation for treatment and handling

processes of environmental losses.

A concept which allows comparison of different animal types, ages and functions is an

animal unit. An animal unit is simply 1,000 pounds of body weight. Thus, a horse which

weighs 1,000 pounds would be considered one animal unit. Four pigs weighing 250 pounds

each would combine to be one animal unit. Animal units allow us to compare animal groups

regardless of animal size. The quantity of manure produced by an animal unit of broiler

chickens, swine and dairy animals is almost identical with layer chickens and beef cattle

somewhat less. When we compare the number of animal units in a region we can then make

a comparison of the quantities of manure which would be produced.

We can obtain animal number information from the U.S. Census of Agriculture. The

information is presented in a variety of ways and one must understand both animal

agriculture and the Census presentation before animal units can be correctly developed. The

Census is discussed in a report “Nutrient Sources on Agricultural Lands” and I can provide a

copy if desired.

Dairy cattle provide the greatest number of animal units. We have a substantial number of

dairy animals and they are big animals so the combination of weight and number of head

results in a large number. Meat type chickens (broilers, roasters and cornish) are the

second greatest number of animal units Although chickens are individually small in weight,

the great number grown combines to produce a large number.

Chickens produced more nitrogen than the other animals because of the feedstuff combined

with the inefficiency of the digestive process. Dairy and beef release almost 1/3 the nitrogen

of the meat type chickens.

If we apply these nutrient production amounts to the animal units of the various animals we

can see that although broilers were 32 percent of the animal units they produced 54 percent

of the manure nitrogen in Maryland. Dairy cattle produced 34 percent of the nitrogen while

being 44 percent of the animal units in the state.

We can look at phosphorus (as P2 05) by production per animal unit and apply that to the

animal unit distribution and see that broilers are responsible for 64 percent of the manure

phosphorous in Maryland.

With that, we will review meat type chicken production more closely. From the Census we

can develop an idea of the size of broiler production farms. The distribution of the birds sold

by farm size indicates that 21 percent of the annual production occur on farms with less

than 10 acres of land. Farms with 10 to 49 acres produce 30 percent of the birds. Thus, half

of the annual meat type chicken production occurs on farms with less than 50 acres and

therefore half of the phosphorus and nitrogen produced by the meat type chickens occurs

on small farms.

There were 323 farms with less than 10 acres and 333 farms with 10 to 49 acres. Thus, 323

farms with a computed maximum of about 3,000 acres produce 21 percent of the nutrients.

Or combined, 50 percent of the meat type poultry manure nutrients are produced on less

than 19,000 acres. What do these farms do with the manure? We cannot be sure but we

believe that most of these farms have arrangements with others to remove all or a portion

of the manure from the originating farm.

The Census can be used to identify trends in production over time. In all counties the

number of farms, the number of crop acres and the number of poultry production units

decreased. Poultry production, however, decreased only in Worcester county while

increasing in Somerset and Wicomico. The net result was a decrease in poultry production

for the region and a concentrating of production on less farms and less land. This is

expected because farms are businesses and like most other businesses of the period had to

produce more with less. Production has likely expanded but stayed concentrated like other

portions of the economy has since 1992.

Concentration of production is a factor which affects the ability to distribute nutrients.

Sussex county Delaware produces the most meat type birds of any county in the country.

However, Sussex is a very large county and the birds per acre are less than in Wicomico or

Somerset counties in Maryland. Somerset with 1,203 birds per acre produces more manure

nutrients than can be utilized by the crops grown. How much of these nutrients are lost or

transported out of county is unknown.

We can consider transporting nutrients from nutrient rich areas to nutrient lean regions. To

plan this we need to understand the nutrient budget of the regions of the state. Manure,

sewage sludge an chemical fertilizer must be included in the budget northern eastern shore

relies heavily on fertilizer and is a candidate for receiving manure. The southern eastern

shore should be importing less chemical fertilizer and requires distribution and export of

manure. It should also be noted that sewage sludge is a very small portion of the nutrient

budget when compared to manure and fertilizer.

In conclusion if we continue to concentrate animal production on less farms and less acres

while importing more nutrients through feeds than we export in animal products than we

can expect the inventory of stored nutrients with subsequent loss to the environment of

increase.

Phone: 410-778-7676

Fax: 410-778-9075

hb23@umail.umd.edu

 

_report.pdf
 
 
 
 
.....................
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Costs more to dipose of properly than to pay the fines
"In a time of universal deceit, telling the truth is a revolutionary act."   G Orwell
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mary008 Quote  Post ReplyReply Direct Link To This Post Posted: July 19 2009 at 2:56pm
 
 
This is near the Red Tide Area....... Red Tide Photo above....
 
 

3,000 dead sea turtles in Baja California

Over five years, scientists have counted 3,000 carcasses of endangered sea turtles washing up on the southern coast of Baja California.

.
Researcher%20Hoyt%20Peckham%20finds%20a%20dead%20loggerhead%20turtle%20on%20a%20Baja%20beach.

UC Santa Cruz

Researcher Hoyt Peckham finds a dead loggerhead turtle on a Baja beach.

UC Santa Cruz researchers published the shocking findings this week in the journal Endangered Species Research that revealed the highest rates in the world of documented strandings related to fishery activity. They know that fishing operations -- nets, hooks and other gear -- accidentally killed the North Pacific loggerhead turtles that turned up on a 27-mile stretch of beach from 2003 to 2007. In some cases, there was evidence of poaching to obtain "wild meat."

In an amazing feat, the turtles travel more than 7,000 miles from Japan to Baja California Sur to feed for as long as 30 years along the shore. The turtles then return to Japan to breed.

Posted By: Jane Kay (Email) | October 15 2008 at 04:11 PM

source
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Mary008,

I'm in South Orange County. When I looked at that La Jolla Red Sea picture I was about to ride down and check it out. I would have been many years late. LOL
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Sadlly.... the Blooms don't just go away... because that which causes it remains...
 
 
Red tides are caused by increase in nutrients that algae need, usually from runoff from a
 
farm, causing an overpopulation.  
 
 
wikipedia
...................
 
Over five years, scientists have counted 3,000 carcasses ....
 
 
from above article
 
............................................

 

Unexplained mass mortality of grey seal pups in Nova Scotia

April, 2009
 
 
 
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.
Mahshadin, good find....the problem isn't going away, here it was in 2002...
 
 
The Black Bloom.
 
 
MYSTERIOUS BLACK WATER In the winter of 2002, satellites and sailors observed waters in Florida Bay turning the color of black ink.
 
Researchers
speculated that the "black water" was a bloom of algae, though there were none of the typical signs of toxins or oxygen depletion and no
observed die-off s of marine life, fishermen noted that they found few fish within the region.



nified through the food chain, much as
occurs with pollutants such as DDT and
PCBs. That means the most dangerous
fish to eat are the largest, oldest, and most
desirable. Ciguatera is responsible tor
more human illnesses 10,000 to 50,000
cases annually than any other kind of
toxicity originating in fresh seafood.

Possible Estuary-Associated Syn-
drome This vague term reflects the poor
state of knowledge of the human health
effects of the alga Pfiesteria piscicida and
related organisms. Human exposure to
these algae in estuaries has been linked to
deficiencies in learning and memory, skin
lesions, eye irritation, and acute respira-
tory distress.
 
 
In 1997, a bloom of Pfiesteria
caused massive fish die-otfs on Maryland's
eastern shore, leading consumers to avoid
all seafood from the region despite assur-
ances that no toxins had been detected in
seafood products. That single event cost at



least $50 million in lost seafood sales and
lost recreational boat charters.

Increasing awareness

January and February 2002 Seafar-
ers and satellites notice something amiss in
the Gulf of Mexico.
 
 
The seas north and west
of the Florida Keys have grown dark, with
nearly 700 square miles of water (two-thirds
the size of Rhode Island
) taking on the color
of black ink. Tests show this "black water"
has normal salinity and oxygen levels, but
researchers suspect an unusual, non-toxic al-
gae bloom. There are none of the usual signs
of a HAB, but fishermen note that the black
water seems to be devoid of fish.

Researchers call the recent expan-
sion of HABs an "apparent" trend because
for many locations, poor historic data
are available. It is not clear whether the
increase in HAB reports reflects height-



ened scientific awareness of coastal waters
and scrutiny ot seafood quality, or a real
increase in the number, severity, or fre-
quency ot outbreaks due to pollution and
global change.

Researchers suspect that many "new"
bloom species are simply "hidden flora"
that had existed in those waters for many
years. Such species had not been detected
or recognized as harmful until scientists
developed more sensitive toxin detection
methods and trained more observers, or
until aquaculturists placed shellfish or fish
resources in areas where toxic species had
been lurking.

That part of the expansion may be a
result of increased awareness should not
negate our concern, nor should it alter the
manner in which we mobilize resources to
attack it. The fact that harmful algal blooms
are at least partly due to human activities
makes our concerns even more urgent.


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I have been following this for some time off and on. Studies form asia directly link the fertilizer boom usage, and animal waste  to increasing Red tTide events as well as other studies around the globe.  The frequency and locations have been increasing for some time.
 
Her is somthing more local
 
 ______________________________________________________________________________
 
Red tide scientist's lonely stance is attracting some supporters
 
By Bill Hutchinson

Published: Sunday, July 16, 2006 at 1:00 a.m.
Last Modified: Sunday, July 16, 2006 at 4:27 a.m.

In the alternative universe of Florida red tide research, the devil wears, not Prada, but off-brand jeans and a shirt that recalls '60s madras plaid.

 
He is tall and thin -- another writer once described him as resembling "a lone pine" -- with long, narrow hands that riff through stacks of scientific data like he's playing jazz.

He is called Larry Brand, and what he has done to make his name a curse to some scientists and bureaucrats and policy-makers is use his pianist's fingers to point at a reason for the increasingly noxious blooms the lower Gulf Coast has lately suffered.

Over the past 30 years, what used to be an occasional pest has become a regular menace.

Red tide blooms occur more or less annually now, big ones, lasting as long as two years.

These blooms produce a toxin that is one of the most lethal substances known to man, as powerful as the South American poison curare.

The toxin has been known to kill fish, turtles, dolphins, manatees and dogs. It creates huge dead zones on the Gulf floor; ruins vacations with fumes that make the eyes sting and the throat scratchy; and possibly poses a long-term human health threat by accumulating in the body.

In a nutshell -- which is where some of his harshest critics might suggest his ideas belong -- Brand says red tide is getting worse in Southwest Florida because industry and development are dumping nitrogen, the principal ingredient of fertilizer, onto the land and flushing it into Florida's rivers and streams, which eventually carry it out to the Gulf.

His position has made him a hero to many, including the Sierra Club, the environmental advocacy organization that has used Brand's research to pressure the state and its scientists to more directly confront the role of nitrogen runoff in feeding red tide blooms.

But it has hardly endeared him to industry and development, especially Florida's fertilizer-dependent, $6 billion farming industry -- especially Big Sugar, which Brand suggests caused much of the excess runoff by draining the Everglades for its cane fields.

Nor are his conclusions popular with the Florida red tide research establishment, including scientists for the state's Fish and Wildlife Research Institute and Mote Marine Laboratory, two of the biggest players in the red tide summit beginning Monday at Mote in Sarasota.

The politics of red tide

Sponsored by the National Oceanic and Atmospheric Administration, a division of the Department of Commerce, the four-day symposium will bring together about 70 scientists for interdisciplinary discussions of the state of red tide research.

At a time of growing criticism for Florida's -- and Mote's -- perceived response to the algal blooms, the conference can be viewed as an effort to address public concerns about red tide by providing testimony from various experts that serious work is under way and progress is being made.

Brand, who plans to attend, believes real progress is not possible without acknowledging the connection between so-called "nutrient runoff" and the increasing severity of red tide.

Scientists at Mote and FWRI, on the other hand, question whether red tide is getting worse. And they insist that there remains no conclusive evidence of a link to nitrogen runoff.

Brand's reaction is a kind of post-doctoral variant on "Oh, please," complete with rolling eyes.

"I mean, it's a plant," he says of red tide. "Fertilizer, which is mostly nitrogen and phosphorous, makes plants grow. Isn't it obvious?"

Not to many of his colleagues. Largely dependent, as he is, on grant money from the state and federal governments, Brand implies they continue to reject his ideas more because of the economic implications than for his conclusions.

In the last 10 years, he has seen his research publicly attacked, his grants decline, his lab space diminish, and some of his equipment destroyed -- all, he says, because of his theories on nitrogen runoff.

It's not about science, it's about politics, he says, in a rapid-fire tenor that carries trace amounts of native Texan twang.

"The politics right now are really bad."

Odors of sea salt and rising damp compete for dominance in Brand's windowless lab on the campus of the University of Miami's Rosenstiel School of Marine and Atmospheric Science.

The roof leaks, and the door sticks open sometimes, which can bring in raccoons to join the resident multitude of cockroaches.

An array of crammed-full shelves and tanks and tables define narrow aisles for Brand and his two research assistants, down from six to eight before he got involved with red tide, back when his lab was three times its present size.

"Science is messy," says Brand, who is 54 and has been a lab rat more or less since high school in Houston.

He graduated from the University of Texas, went east for a doctorate from MIT/Woods Hole Oceanographic Institution, and took a faculty position in 1981 at Miami. There, he received grant support for his research into the anti-cancer properties of algae, for example, among other projects.

In 1995, the National Oceanic and Atmospheric Administration gave him some money to study algal blooms in Florida Bay at the base of the peninsula, where the water was increasingly murky and the sea grasses were dying.

Various kinds of algae were flourishing in the bay, and even the most benign sort of these single-cell organisms, in great masses, can consume so much oxygen that there's not enough left for anything else.

Brand's research suggested that an excess of nitrogen was working its way down through the Everglades into the bay, where it was feeding the blooms.

The source of this nitrogen, he said, was runoff from the ancient, nutrient-rich soil along the southern rim of Lake Okeechobee -- land drained to accommodate the Cuban sugar industry after the Castro Revolution in 1959.

Florida and its sugar industry were preoccupied in the late 1990s by a federal lawsuit charging that runoff from the cane fields was destroying Everglades National Park.

But the pollutant the two parties finally agreed to correct, in the $10 billion Comprehensive Everglades Restoration Plan that ended the lawsuit in 2000, was excess phosphorous.

This is when science began to get really messy for Brand.

By throwing a new pollutant in the mix, nitrogen, far more difficult to remove from runoff than phosphorous, Brand's research was seen by some as a threat to the laboriously worked-out restoration plan.

Amid criticism from the plan's supporters, and others, his funding requests for further grants to study the relationship between nitrogen runoff and algal blooms in Florida Bay were rejected again and again, Brand says.

His lab space was drastically cut back, he says. And his relationship deteriorated in other ways as well with the University of Miami -- which, he notes, has benefited from the generous support of its board member Alfonso Fanjul Jr., scion of the most powerful sugar family in pre-Castro Cuba and today among the biggest cane growers on Lake Okeechobee.

With its associations to most high-profile national intrigues from the Kennedy assassination to the Watergate break-in, Miami is nutrient-rich soil for all manner of conspiracy theories. Brand's got his own, and doesn't shy away from admitting it.

"In a sense," he says, "scientists are supposed to be" conspiracists.

"We use the word hypothesis, but really what that is is a conspiracy theory. How do different phenomena conspire to create a red tide bloom? You pull this thread and that thread, and some of them can be pretty crazy, but you keep at it, and at some point certain connections start to make sense."

Looking for evidence

Brand is by no means the first scientist to connect nitrogen runoff to algal blooms, toxic and otherwise. Harvard biologist Lewis Agassiz beat him to it by a good 125 years.

From the naturally rich soil of the sugar cane fields, to fertilizer-enhanced farms and golf courses and cemeteries and front lawns, nitrogen inevitably makes its way into Florida's fresh waters, where it feeds the growth of various kinds of algae. No one denies that.

And some of that nitrogen almost certainly ends up in the Gulf, home of karenia brevis, the alga that causes toxic blooms along the Florida west coast -- although there is some debate over how much makes it that far.

Mote scientist Kellie Dixon and FWRI's Cindy Heil, among others, believe that most of the nitrogen may be absorbed before it gets to salt water.

Wherever it ends up, too much nitrogen, too much pollution-rich runoff of any kind, is potentially harmful. No disagreement there.

Where Brand takes a sharp turn away from his colleagues is in the area of evidence that runoff directly contributes to red tide.

Dixon and Heil, to name two among many, say he doesn't have any.

Brand says he's got all he needs -- and he got it from FWRI, which got some of it from Mote.

"They've had it all the time," he says, cheerfully, of the inch-thick stack of charts and tables that is the neatest thing in his helter-skelter office.

"They just didn't bother to look at it."

This is the sort of statement any research scientist would find provocative, to say the least, and the folks at Mote and FWRI audibly bristle at the suggestion that they have missed any opportunity to draw a suitable conclusion from the 20 million or so "data points" of their ongoing red tide research.

Brand's statistical analysis of state records, which shows an increase over 50 years in red tide episodes and in nutrient content of the inshore Gulf, is essentially meaningless, they say.

"The data he's working with is unsuited to the statistical purpose" he's using it for, says Dixon, whose assessment is shared by a University of Florida statistical team that FWRI asked to review the methods of Brand's analysis.

"Larry Brand is an excellent scientist, and what he's doing has focused attention on red tide, which is not a bad thing," says Heil. "But he's a biologist -- as I am -- not a statistician."

The man who heads the phytoplankton ecology group at Mote, Gary Fitzpatrick, heartily rejects Brand's approach to statistical interpretation. "It's not that easy," he says.

"Proof is extraordinarily difficult to come by."

Relaxed in his leaky lab on a recent day of pounding rain -- just the sort of day that flushes nutrient-rich runoff into the Gulf -- Brand waves away a decade worth of such criticism.

"You reach a point where, how much proof do you need?" he says.

"There is no absolute proof. There never is. I mean, look at global warming. If you want absolute proof, you would have to take two replicate earths, and blast one of them with greenhouse gases, and then wait.

"It gets a little silly."

That "lone pine" image prepares a first-time visitor for someone bitter and cynical, but Brand seems neither.

He thinks of himself as a "pretty normal" guy, he says, if more solitary than most. Unmarried, he spends weekends working on his house or neglecting his yard. He listens to lots of kinds of music at home, even country and western from time to time. He eats meat, though not a lot of it. He even uses sugar -- though not, if he can avoid it, the Fanjul family's Crystal brand.

Among his friends, who tend not to be other scientists, Brand says he is known as "an easy guy to get along with."

He is perhaps easier to get along with now, however, than at the height of the conflict over his research.

He says he has come to terms with the fact that reaction from funding sources to his position on nitrogen and red tide has meant "there is science I will never be able to do now. I've accepted that."

Brand sees evidence that the tide, so to speak, is finally beginning to turn in favor of his truth.

He even sees developing support in Florida, where several counties have sought to control the type and amount of fertilizers used.

The governments of China and Japan have begun to take steps to control agricultural and municipal runoff as a means of mitigating their red tide problems. Scientists in Oregon have identified runoff from coastal development as a factor in red tide blooms there.

His own research into the nitrogen-red tide connection on Florida's lower Gulf Coast has been successfully peer-reviewed by a scientific journal, Harmful Algae.

Publication, the ultimate indicator of credibility in his universe, is pending.

From Larry Brand's point of view, at least, the lone pine is just waiting for the rest of the forest to grow in around him.

"In a time of universal deceit, telling the truth is a revolutionary act."   G Orwell
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mary008 Quote  Post ReplyReply Direct Link To This Post Posted: July 19 2009 at 9:21pm
The 'nutrients... don't go away...
 
 
from a post by JMcB on...
 
 
 
 
U.S. - Smithfield

 

Polluted Water Supplies

Millions of tons of fecal stew produced by the meat factories has poisoned groundwaters in 34 states with deadly nitrates that can kill infants and cause severe mental retardation in children.

 
Disease epidemics caused by meat factories have sickened and killed thousands of Americans. In 1993, for example, a meat operation's microbes were suspected to have tainted a water supply sickened 400,000 people in Milwaukee (half the population!) and killed 114 individuals.  (see below)

Sick Rivers

Fifteen years ago, the state of North Carolina had some of the purest waters in the United States. Today, it has some of the most polluted waters.

 
A spill from one hog lagoon killed one billion fish in the Neuse River in 1995. North Carolina had to use bulldozers to plow the fish onto the shores of Pamlico and Albemarle Sounds. Today, as a result of Smithfield’s invasion in North Carolina, hog industry pollution has poisoned the Neuse so badly that a hundred million fish die every year die in that river.


Pfiesteria; the “Cell from Hell”

Hog factory contaminants have also fostered outbreaks of a previously unknown microbe, Pfiesteria piscicida, in America’s coastal waters. Pfiesteria, kills billions of fish and causes open sores that won’t heal, severe respiratory illness and brain damage in humans who handle fish or swim in the water.

 
 
Pustulating sores cover the bodies of fishermen from the Neuse River.
 
Some of them have trouble recalling basic information like the route home due to brain damage from Pfiesteria. Pfiesteria has appeared in Maryland where my sister, until recently, was Lieutenant Governor. The state had to close the famous rivers of the Chesapeake Bay to protect public health
 
 
............................
 
 
Chlorination can give a false sense of security

People living in industrialized countries have a much lower risk of contracting a water-borne pathogen. One principal reason is that drinking water is usually treated with chlorine or other disinfectants that kill bacteria such as Vibrio cholerae (cholera), and Salmonella typhi (typhoid fever).


However, chlorination can give a false sense of security as protozoan parasites such as Cryptosporidia and Giardia lamblia, and viruses like hepatitis A and E, rotavirus, Norovirus, poliovirus and echovirus can be present in drinking water even when water is chlorinated. People can become extremely sick by swallowing a few protozoa since they rapidly reproduce once inside a host organism. Cryptosporidium caused a cryptosporidiosis outbreak in Milwaukee in 1993 that resulted in over 400,000 cases of serious illness and 100 deaths, principally among AIDS patients [29].

Chlorination systems can become ineffective when overwhelmed by severe weather, heavy rains and floods. In November 2007, doctors in Pascagoula, Mississippi began petitioning local authorities to relocate a wastewater treatment plant after Hurricane Katrina's storm surge diverted raw sewage from the plant into nearby homes, businesses and industrial facilities, and causing potential contamination from salmonella, shigella, campylobacter, vibrio, hepatitis and flesh-eating diseases [30].

In 2000, heavy rains brought livestock manure laden with E.coli 0157:H7 and Campylobacter jejuni bacteria into Walkerton, Ontario's water supply. Half of the town's 5,000 residents were sickened and 7 died [31]. Following the incident, it was found that 25 miles of the town's pipeline was filled with biofilm that became a breeding ground for E.coli and other pathogens to obtain nutrients and multiply. E.coli contained in biofilms are extremely resistant to chlorine, and can be released into the drinking water when there is a significant pressure change in the water distribution system due to an industrial plant turning on a production process or a fire hydrant being
 
................................
 
 
Is that .... Milwaukee, Wisconsin....  remember.... Wisconsin is the state that had TWICE the confirmed cases as New York.... the state that got all the Press.... interesting.
 
 
.............
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mahshadin Quote  Post ReplyReply Direct Link To This Post Posted: July 20 2009 at 10:21pm
State officials issue Lake Lowell algae warning
 The Associated Press
Published: 07/17/09
 
CALDWELL, Idaho � State environmental regulators and health officials say the slimy blue-green algae blooms that have recently cropped up at Lake Lowell in southwestern Idaho may be harmful.

Idaho Department of Environmental Quality and Southwest District Health officials warned Friday that people shouldn't swim in, drink or otherwise come into contact with water from the lake where blue-green algae blooms are visible.

The blooms may resemble scum, or alternatively, pea soup and often arrive with warmer weather.

Blue-green algae blooms generally occur in water where there are high levels of nutrients like phosphorus and nitrogen and can release toxins into the water harmful to humans, livestock and pets.

Users of canals that lead from the man-made lake near Caldwell should also take precautions, should algae be washed downstream with the current to areas where livestock can drink the water.

"In a time of universal deceit, telling the truth is a revolutionary act."   G Orwell
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Dangerous Algae in Rockford Lake
 
Holmesville, Neb.
Posted: 7:47 PM Jun 2, 2009
Last Updated: 9:38 AM Jun 3, 2009
Reporter: Christie Bett
 
Rockford Lake in Holmesville may look peaceful and inviting, but the health department says there's something dangerous lurking beneath the surface.

The Nebraska Department of Health and Human Services declared the first algae-related health alert of the season, citing an excess of toxins from blue-green algae in the lake.

Dave Tunink of the State Game and Parks Commission says people can still camp, fish, and boat on the popular lake near Beatrice, but must avoid ingesting the water, because it could make them sick causing vomiting, diarrhea, respiratory failure, and rarely, even death.

"Cyanobacteria or blue-green algae has the ability to produce toxins that release into the water, which can be harmful to various animals and humans in various forms," said Tunink.

Tadd Barrow works to educate people on water quality through the University of Nebraska-Lincoln. He says the common algae you might find stuck to a rock or your fishing line isn't what you should be worried about; blue-green algae is harder to see and stays floating in the water.

"What we're concerned with is the type of algae that looks like somebody dumped a bucket of green paint on the surface of the water. It's very liquid-like. And what I tell people is if you're concerned between the difference, take a stick, go down and try to pick it up, you cannot pick up the toxic algae, it will make the stick wet," said Barrow.

Barrow also says algae flourishes with an excess of nutrients in the water, which can be expensive to treat.

"There are ways to treat lakes for algae and many private lake associations are doing that; there are some major costs associated with that," Barrow said.

So without the resources to treat the water, the health department says it's just too dangerous to swim.

The State Game and Parks Commission says it's still safe to fish, and there's no indication that eating the fish fillets is dangerous, but Tunink says he would avoid eating fish organs because they could store up the toxins.

Also, if you come into contact with the water, Barrow says it's important to wash that area of your skin, and keep an eye on it for any rashes.

Barrow says if you're worried about algae in a body of water on your property, you can go to the website below to learn more about a free test they'll perform for you.

"In a time of universal deceit, telling the truth is a revolutionary act."   G Orwell
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mahshadin Quote  Post ReplyReply Direct Link To This Post Posted: July 29 2009 at 8:46pm

Maine PSP (Red Tide) Closures: Shellfish Biotoxin Area Inventory

See below for instructions, warnings, disclaimer, and related information.

PSP (Red Tide) Closed Areas as of July 23, 2009
Legal Notices and Maps in PDF file format

Area Number
Regulation Number
Name of Closure
Effective Date
Species Banned
96.10
Kimball Head (Isle au Haut) to Ray Point (Milbridge)
7/15/09
C, M*, EO, CS
96.03
Ray Point (Milbridge) to the Canadian Border
7/21/09
C*, M, EO, CS
96.07
ME/NH border to Small Point (Phippsburg)
7/23/09
C*, M, EO, CS
96.17
Small Point (Phippsburg) to Kimball Head (Isle au Haut)
7/20/09
C*, M*, EO, CS
96.09
ME/NH Border to Schoodic Pt (Winter Harbor)
8/31/05
OQ
96.08
Schoodic Point (Winter Harbor) to the Canadian Border
6/30/09
OQ
96.22
Maine Coast (except for Aquaculturists) 
10/19/99
Scallop viscera
96.19
Maine Coast
12/10/08
Whelk species
(see notice description)

Instructions

  • To view the legal notices and the accompanying closure maps, select the Area Number above.
  • To open the PDF files, you will need Adobe Reader 6.0 or higher.  Download the free Adobe Reader software here.  Contact Michelle Mason Webber if you need an alternate format.
  • Species Banned abbreviations:
    M   = Mussels
    EO = European Oysters
    CS = Carnivorous Snails
    C   = Soft-shell clams (Mya arenaria)
    AO = American Oysters
    BQ = Bay Quahogs (Mercenaria mercenaria)
    SC = Surf (Hen) Clams
    OQ = Ocean Quahogs (Arctica islandica)
    W  = Whelks
  • * Some species may not be included in the entire closure area; please open the link and read the legal notice and map for complete details.

Warnings

  • Bacterial closures are not included in the list above!
  • If this website has not been updated you may check the hotline at 1-800-232-4733 to see whether or not an area is open or closed. Be advised that the best information comes from your local Marine Patrol Officer, local shellfish warden, or your local Marine Patrol office.
  • This website was last updated July 23, 2009
  • This website is generally only updated during normal business hours.

Disclaimer

  • The Department of Marine Resources makes every effort to ensure that published information is accurate and current. Neither the State of Maine, nor any agency, officer, or employee of the State of Maine warrants the accuracy, reliability or timeliness of any information published on this website, and shall not be held liable for any losses caused by reliance on the accuracy, reliability or timeliness of such information. Portions of the information may be incorrect or not current. Any person or entity that relies on any information obtained from this system does so at their own risk. Information on this site should not be relied upon for legal purposes.
  • Contact Michelle Mason Webber for a certified copy.

Related Information

http://www.maine.gov/dmr/rm/public_health/closures/pspclosures.htm

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