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Avoid proinflammatory trans-fat foods.

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    Posted: March 19 2006 at 9:46pm
Inflammation: nutritional, botanical, and mind-
body influences.


Rakel DP, Rindfleisch A.

Department of Family Medicine, University of Wisconsin Integrative
Medicine, Faculty Development and Integrative Medicine, University of
Wisconsin Medical School, Madison 53711, USA. drakel@fammed.wisc.edu

Chronic inflammation is becoming an important risk factor to identify in
regard to inhibiting disease onset and its progression. Nutritional science
attempted to improve health by manipulating fats so that we could
consume "healthy" nonsaturated fats while simultaneously allowing foods
to have a longer shelf-life.

However, despite our good intentions, trans-fats and partially
hydrogenated oils have been found to promote inflammation and
adversely affect health. This article reviews how essential fatty acids, the
ratio of omega-3 to omega-6 fatty acids, glycemic load, the
Mediterranean diet, specific foods and botanicals, and the mind-body
relation influence the inflammatory cascade.[/YELLOW>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?
cmd=Retrieve&db=pubmed&dopt=Absatract&list_uids=15813157&que
ry
_hl=4&itool=pubmed_docsum

----------
South Med J. 2005 Mar;98(3):303-10.

Inflammation: nutritional, botanical, and mind-body influences.

Rakel DP, Rindfleisch A.

Department of Family Medicine, University of Wisconsin Integrative
Medicine, Faculty Development and Integrative Medicine, University of
Wisconsin Medical School, Madison 53711, USA. drakel@fammed.wisc.edu

Chronic inflammation is becoming an important risk factor to identify in
regard to inhibiting disease onset and its progression. Nutritional science
attempted to improve health by manipulating fats so that we could
consume "healthy" nonsaturated fats while simultaneously allowing foods
to have a longer shelf-life. However, despite our good intentions, trans-
fats and partially hydrogenated oils have been found to promote
inflammation and adversely affect health. This article reviews how
essential fatty acids, the ratio of omega-3 to omega-6 fatty acids,
glycemic load, the Mediterranean diet, specific foods and botanicals, and
the mind-body relation influence the inflammatory cascade.

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?
cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15813157&quer
y_
hl=9&itool=pubmed_docsum

---------------------------------------

Many of the oriental quick cut orienal raiman noodles that some people
are buying contain a lot of tans-fatty acid and as the infomation above
suggests creates a pro-inflammatory response. Regular post does not
have thie problem. If you need quicking pasta there are many options that
and quickly prepare, as well as rice, noodles, etc.

I spent some time with a scientist that spend 20-years on the substances.
You told be by feeding mice enough trans-fats, he could destroy their
thymus gland ( plays and important role in the immune system.


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