Click to Translate to English Click to Translate to French  Click to Translate to Spanish  Click to Translate to German  Click to Translate to Italian  Click to Translate to Japanese  Click to Translate to Chinese Simplified  Click to Translate to Korean  Click to Translate to Arabic  Click to Translate to Russian  Click to Translate to Portuguese


Forum Home Forum Home > Home & Family Planning > General Planning Tips
  New Posts New Posts RSS Feed - HOME CANNING
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

Online Discussion: Tracking new emerging diseases and the next pandemic; Now tracking the Aussie Flu.

HOME CANNING

 Post Reply Post Reply Page  <1 161718
Author
Message
Hotair View Drop Down
Valued Member
Valued Member
Avatar

Joined: March 17 2006
Location: United States
Status: Offline
Points: 667
Post Options Post Options   Thanks (0) Thanks(0)   Quote Hotair Quote  Post ReplyReply Direct Link To This Post Posted: June 21 2007 at 12:00pm
Hi honeybee,
Those muffins sound delicious!I must admit I haven't canned anything this summer but will get busy after our vacation next week.Have a great week and happy canning!
Back to Top
honeybee View Drop Down
V.I.P. Member
V.I.P. Member
Avatar

Joined: May 20 2006
Status: Offline
Points: 188
Post Options Post Options   Thanks (0) Thanks(0)   Quote honeybee Quote  Post ReplyReply Direct Link To This Post Posted: August 20 2008 at 9:16pm
Hi HotAir,
 
Its been a while, and about all I have left of the canning is my jelly  LOL. Time to buckle down again. (There are two of us, so not a huge panic; when I get on a roll, I do a lot).
 
Thought I might spice up this conversation with something completely different; and it can be made as a cake-in-a-jar if wanted.
 
I know this is asking people to show their age - but if anyone out there remember Spanish Bar Cake - I found the recipe. 
 
I heard Wegmans has/had one, but my friend says is not the same as from our childhood; which came from the A&P supermarket.  Those recipes all over the internet are versions of spice cake - Spanish Bar Cake is a Molasses Cake!  As soon as I read that I knew I had the right recipe - I tried it and this woman was right on the mark. Ohh the taste of memories!!!
 
Sorry to ramble, but those who remember will remember it well.
 
Just Google:  spanish bar cake molasses
to find the recipe. 
 
Guess what people 50 and over are getting from me this Christmas?  Weeeeee... 
Honeybee
Back to Top
manny6102 View Drop Down
Valued Member
Valued Member
Avatar

Joined: January 29 2011
Location: US
Status: Offline
Points: 1
Post Options Post Options   Thanks (0) Thanks(0)   Quote manny6102 Quote  Post ReplyReply Direct Link To This Post Posted: January 29 2011 at 12:43pm
I have canned beef and chicken, both hot pack (pre-ccoked) and raw-pack. The chicken comes out too mushy for our tastes, but the beef, done either way, it better than fresh. I don't add salt, still delicious. I don't know why anyone would take the time to pre-cook the meat.
Our local grocery store , Randalls or Tom Thumb for the those in north Texas, is practically giving away really nice roast beef this w/e, as well as pork roast.
manny6102
Back to Top
 Post Reply Post Reply Page  <1 161718
  Share Topic   

Quick Reply
Name:

Message:
   NoFollow is applied to all links from this forum
 Enable BBcodes
Security Code:
Code Image - Please contact webmaster if you have problems seeing this image code  Refresh Refresh Image
Please enter the Security Code exactly as shown in image format.
Cookies must be enabled on your web browser.

Forum Jump Forum Permissions View Drop Down