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Online Discussion: Tracking new emerging diseases and the next pandemic

Recipes? Albert has anyone done a recipe thread?

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rehabnurse View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote rehabnurse Quote  Post ReplyReply Direct Link To This Post Topic: Recipes? Albert has anyone done a recipe thread?
    Posted: May 21 2009 at 12:16pm
Hi Albert, or anyone else who knows...

Has anyone done a recipe thread? I've been here a long time (lurker first) and I've read most all of the forums and I've not seen a thread with recipes. Maybe I'm not searching the right areas?

I thought it would be nice for those of us  who are newer to using our food storage and who might want some ideas on how to cook using basic ingredients. I'd REALLY like you all who've been making items using food you've stored to post recipes that you've used and LIKED! :) Since we all learn through trial and error, I think all of your wisdom will help those of us just starting out. I know we all talk about storing food, prepping, etc...but when everything goes down the tubes, we will have to know how to actually COOK with our food as well. Perhaps you could also post what recipe books or cookbooks you love as well?

Albert, if this has been posted already and I am missing it, please just delete this post. I thought it would be a great idea to have a thread with many recipes in it that people have used, tweaked, and like to eat.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: May 21 2009 at 4:38pm
hi... I put one over on swineflu.org for New York.... under states.   If you would like to start a thread right here that would be nice...or you could put a recipe thread over in the what to stock up on (prepping) area?
 
 
here
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Albert View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Albert Quote  Post ReplyReply Direct Link To This Post Posted: May 21 2009 at 5:45pm

Good idea rehabnurse.  Let's make this the permanent recipe thread and we relocate it to Prepping Tips on a sticky topic.     You can edit/change the heading to whatever you think is best.  

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setag View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote setag Quote  Post ReplyReply Direct Link To This Post Posted: May 21 2009 at 6:08pm

All Season Vegetable Soup for Two
1/2 cup sliced green onions
1 T. vegetable oil
1 can chicken broth (14.5 oz)
1 small potato, peeled and cubed
1 large carrot, sliced
1/4 t. dried thyme
1 cup broccoli florets
1/4 t. salt
1/8 t. pepper

In a medium pan, sauté onions in oil until tender. Add the next four
ingredients; bring to a boil. Reduce heat, simmer, uncovered, for 5 minutes.
Add the broccoli, salt and pepper. Simmer, uncovered for 7 minutes or until
vegetables are tender. Serves 2.

"Good fortune is what happens when opportunity meets with planning." - Thomas Alva Edison
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: May 21 2009 at 6:52pm
I wanted to find recipes to use...just in case we run out of fresh ingredients.  It wouldn't take long to deplete the frozen veggies.  Many do not have a freezer.  Here are a few ...
 
 
we eat a lot of this in the winter -
 
 
 
File:3%20types%20of%20lentil.jpg
 
 
 
 
 
 
Comfort soups
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Boiled cookies
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......
 
 
 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jacksdad Quote  Post ReplyReply Direct Link To This Post Posted: May 24 2009 at 5:51pm
   I found this website a short while ago and bookmarked it. Before anyone thinks I have ulterior motives for posting this, I'm not a member of the church that hosts this site - I saved it because Mormons are hands down THE experts on prepping. They'd probably put most of us to shame - many families routinely keep up to a years worth of preps to hand. Since finding it, I haven't had a chance to try any recipes but it seems like it might be useful given that it's specifically geared toward commonly stored preps.

http://www.providentliving.org/content/list/0,11664,2017-1,00.html
"Buy it cheap. Stack it deep"
"Any community that fails to prepare, with the expectation that the federal government will come to the rescue, will be tragically wrong." Michael Leavitt, HHS Secretary.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jacksdad Quote  Post ReplyReply Direct Link To This Post Posted: May 24 2009 at 5:53pm
  Older AFT thread on the same subject...

http://www.avianflutalk.com/forum_posts.asp?TID=3960&PN=1
"Buy it cheap. Stack it deep"
"Any community that fails to prepare, with the expectation that the federal government will come to the rescue, will be tragically wrong." Michael Leavitt, HHS Secretary.
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Hunter View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hunter Quote  Post ReplyReply Direct Link To This Post Posted: June 16 2009 at 9:26pm
Some OLD threads and links I found from back in 2006

Baking with mayo as a egg replacer
http://www.avianflutalk.com/forum_posts.asp?TID=2939&KW=

Bird Flu Cookbook
http://www.avianflutalk.com/forum_posts.asp?TID=2530&KW=

Beans
http://www.avianflutalk.com/forum_posts.asp?TID=5600&KW=

Foodies
http://www.avianflutalk.com/forum_posts.asp?TID=5456&KW=

No refrigeration no problem
http://www.avianflutalk.com/forum_posts.asp?TID=2941&KW=

a forum member's shopping list with recipes
http://www.avianflutalk.com/forum_posts.asp?TID=2789&KW=&PID=21411#21411

Freezerbag cooking
http://www.trailcooking.com/taxonomy/term/7%2B8

free book length pdf on food storage
http://extension.usu.edu/htm/publications/publication=5767
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