Wheat-free Recipes

Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic

   One of our members has a child with an allergy to wheat, so I thought we could all put our heads together and come up with some ideas for her. My brother-in-law is also severly allergic, so I made crepes for him for Easter Brunch. Super easy! Instructions and recipe:
www.cs.wisc.edu/~roy/Crepes/MakingCrepes.html  , just replaced the flour with oatmeal flour, which I ground from some oatmeal which wasn't that fresh anymore. Filled it with the Lemon Curd recipe which KatDoe67 had posted. Yummy!!!!!!!!! (Actually replaced the sugar with Splenda since we have 3 diabetics in the family).

Have a wonderful Easter everyone!!!!!!!!!!!!!!!!!!!!!!!!

Author	Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic
Guests Members Profile Send Private Message Find Members Posts Add to Buddy List Guest Group	Post Options Post Reply Quote Guests Thanks(0) Quote Reply Topic: Wheat-free Recipes Posted: April 16 2006 at 10:59am
	One of our members has a child with an allergy to wheat, so I thought we could all put our heads together and come up with some ideas for her. My brother-in-law is also severly allergic, so I made crepes for him for Easter Brunch. Super easy! Instructions and recipe: www.cs.wisc.edu/~roy/Crepes/MakingCrepes.html , just replaced the flour with oatmeal flour, which I ground from some oatmeal which wasn't that fresh anymore. Filled it with the Lemon Curd recipe which KatDoe67 had posted. Yummy!!!!!!!!! (Actually replaced the sugar with Splenda since we have 3 diabetics in the family). Have a wonderful Easter everyone!!!!!!!!!!!!!!!!!!!!!!!!

Guests Members Profile Send Private Message Find Members Posts Add to Buddy List Guest Group	Post Options Post Reply Quote Guests Thanks(0) Quote Reply Posted: April 18 2006 at 7:52am
	I saw this post didn't have any responses yet, so I thought I'd mention that I have the book "Allergy Cooking with Ease - the no wheat, milk, eggs, corn, soy, yeast, sugar, grain and gluten ccokbook" by Nicolette M Dumke. We do eat all the things above, but one of my sons has allergies (including peanut), and it is nice to have a source to make him and others something if you have to. I was going to list a recipe from the book, but there are just too many (ranging from breads and pasta, vegetables and salads, to cookies, cakes and sauces). If there is a special request, let me know and I'll look it up in the book and post it. I'm sure a Google search for wheat free recipes would give many results as well.